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90% of Gastronomic Enterprises Fail Due to Lack of Strategic Design
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90% of the gastronomic enterprises fail not because of lack of flavor, but because of lack of strategic design. This is what María Eliana Quiñónez, specialist of the sector during the conference “Gastronomy that sells: how to design proposals of value, control costs and connect from the history”, carried out this Sunday May 31 at the Expofecameras 2026. The activity also brought together Angela Camero, professional teacher chef and vice presiden…
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