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70 Years of Pralulina: the Secrets of the Famous Roanna Brioche
Summary by Lyon Capitale
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Born in 1955 in the Pralus house in Roanne, the Praluline has become a regional and coveted specialty over the years. Known for its crisp texture on the outside and melting inside, this year the famous brioche with pink pralines celebrates its 70th anniversary. And despite its age, the Praluline has not [...] Article 70 of the Praluline: the secrets of the famous Roannaise brioche appeared first on Lyon Capitale.
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