Why Scientists Used a 5,000-Year-Old Mummy to Bake Freaky Sourdough Bread
The team revived four yeast strains and produced a loaf after three months of trial and error, researchers said.
7 Articles
7 Articles
Researchers also plan to find out whether beer could be made from yeast.
Researchers turn 5,000-year-old mummy into sourdough bread
Do you remember Ötzi, the Iceman? The 5,000-year-old mummy who has given researchers a unique insight into life during the Copper Age, but who has now also contributed to something far more unexpected. Ötzi has, in fact, now been turned into sourdough bread. Thanks to researchers who identified and cultured yeast strains found on Ötzi's body, they've been able to bake bread that, according to them, rose in a way that closely resembles what's av…
Do you remember Ötzi, the Ice Man? The 5,000-year-old mummy that has provided researchers with a unique vision of life during the Copper Age, but which has now also contributed to something much more unexpected. In fact, Ötzi has now become mother-mass bread. Thanks to the researchers who identified and cultivated the yeast strains found in Ötzi’s body, they have been able to bake a bread that, according to them, ferments in a way very similar t…
The 5,300-year-old ingredient scientists just baked with
There are some scientific discoveries that make you stop and read the headline twice. This is one of them. For thousands of years, certain foods, drinks, and ingredients have disappeared into history, seemingly lost forever. Yet modern science has a remarkable way of bringing the past back to life in unexpected ways. Sometimes that means analysing ancient remains to learn how people once lived. Sometimes it means uncovering clues about what our …
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