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Make New Year’s Party Prep Easier with Three-Ingredient Appetizers and Festive Quick Dips

Food & Wine presents 24 diverse make-ahead appetizers from top chefs for New Year's Eve, including toasts, dips, and handheld snacks to simplify holiday entertaining.

  • For New Year's Eve, Food & Wine published 24 make-ahead appetizers aimed at party hosts and holiday gatherings, featuring small bites and shareable snacks from toasts to puff-pastry treats.
  • Editors stress make-ahead tricks, noting some recipes can be prepared up to five days ahead while others use a puff pastry shortcut with about 25 minutes active work and store-bought components for quick assembly.
  • Standout methods include rib-eye or strip steak seared in cast-iron with chipotle in adobo butter sauce, twice-baked baby Yukon Gold potatoes, and store-bought cheese ravioli baked or air-fried.
  • Hosts gain time and flexibility because the selection offers freezer-friendly leftovers and advance-prep options, while many recipes suit grazing-style service and pairing with bubbly.
  • Notable contributors include David Chang, Wylie Dufresne, and Jacques Pépin, while inventive twists like miso butter toasts and black-eyed-pea toasts 'for good luck' add festive flair.
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Make New Year’s party prep easier with three-ingredient appetizers and festive quick dips

No worries if it’s too late to invite these recipes to your holiday party, just remember the Super Bowl is only six weeks away.

The New Year's Eve is the perfect excuse to share on the table the tasting of especially well-kept flavors. But it is also the perfect excuse to put into practice lighter recipes without having to give up the taste. Canapés are the ideal companions for us: they are easy to make, decorative and allow us to extol fresh, healthy ingredients. In this option you will find healthy preparations that make the table a colorful, textured and balanced plac…

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El Independiente broke the news in on Saturday, December 27, 2025.
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