20 Rhubarb Recipes Bursting With Sweet-Tart Spring Flavor

20 Rhubarb Recipes Bursting With Sweet-Tart Spring Flavor

Don’t let rhubarb season pass you by without embracing the vegetable's sweet-tart versatility.Credit: Victor Protasio / Food Styling by Torie Cox / Prop Styling by Thom DriverLong stalks of pale red rhubarb start making an appearance at farmers markets and on grocery store shelves as the weather warms in early spring. The tart vegetable (yes, rhubarb is a vegetable) is often cooked with sugar to tame its sour bite and soften its celery-like crun…