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150 Years of Empanadas: the Family Business of Sarria that Reaches Its Fifth Generation
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The Pallars Bakery of Sarria has been producing empanadas with recipe transmitted from generation to generation for more than 150 years. DW Español shows the secrets of its mass and its filling of Celtic porco. La entrada 150 years of empanadas: the family company of Sarria that reaches its fifth generation aparece primero en Merca2.
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