$10,000, 5 Days, & 3 Meals: How A Private Chef Does Thanksgiving

$10,000, 5 Days, & 3 Meals: How A Private Chef Does Thanksgiving

For many of us, Thanksgiving is about family bonding, getting a good piece of Grandma’s pie, rewatching the classic Gossip Girl episode, and some light Black Friday shopping. For private chef and Chopped Champion Julia Chebotar, Thanksgiving is her Super Bowl.During the week leading up to her favorite holiday, the New York-based chef crafts a Friendsgiving feast for her longtime clients on Sunday, a Thanksgiving meal for the same clients on Wedn…