World Food Day puts the power of everyday food choices on the table
4 Articles
4 Articles
World Food Day, which coincides with the founding of the FAO on 16 October 1945, is also World Bread Day. Unfortunately, the ongoing war on wheat land will bring more scarcity of this essential good.
Every 16th October, World Food Day invites us to reflect on how to ensure sufficient, safe, nutritious and sustainable food. This year, FAO has chosen a particularly relevant slogan: “Innovate today to nourish tomorrow.” Chile has a food and beverage industry recognized for its high quality standards, [...]
On 16 October, the World Food Day is celebrated, established by FAO to draw attention to the right to food and the need to ensure sufficient, safe, diversified and nutritious nutrition for all. The theme of 2026, "Innovating today to feed tomorrow," invites us to reflect on the challenges that concern access to food and food [...]
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