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WILD FINCH OPENS IN PAGOSA SPRINGS, COLORADO

Wild Finch, a new chef-driven restaurant at The Springs Resort in Pagosa Springs, Colorado, opened on May 22, 2025.
The restaurant launched to provide a wellness-focused menu emphasizing fresh, local ingredients and vibrant, globally inspired dishes.
Executive Chef Daya Myers-Hurt worked closely with the resort’s nutrition expert, Sarah Goudie, to develop a kitchen that minimizes waste and offers a menu rich in gluten-free, vegan, and vegetarian choices.
Myers-Hurt emphasized that cooking serves as a way to connect and care for others, creating dishes that balance wholesome ingredients with indulgent flavors. The menu features distinctive and vibrant seasonings inspired by diverse culinary traditions, such as a rich peanut-based sauce from West Africa and a spicy Korean chili condiment.
Wild Finch aims to offer a lively dining experience that nourishes guests and enhances the resort's wellness focus amid Pagosa Springs’ geothermal amenities and scenic surroundings.

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