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Why Overhead Glass Walls Get Specified Too Late in Restaurants
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Why Overhead Glass Walls Get Specified Too Late in Restaurants
The framing is up on a 3,400 square foot restaurant shell in Brighton, the roof is dried in, and someone on the design side finally asks what is going into the two twelve-foot openings on the patio elevation. Glass overhead walls, apparently. That answer lands about four months late, and the argument of this piece is simple: an operable glass wall is a structural, long-lead package rather than a finish, so the contractors listed for garage door …
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