US EditionWho Manufactures the Five Types of Roscon of Reyes De Mercadona and How Much They Cost
5 Articles
5 Articles
Every year, as Christmas approaches its end, the roscón de Reyes once again occupies a central place on Madrid’s tables. No matter how many versions appear or how many fashions pass through the pastries: the gesture of leaving the roscón on January 6 remains intact. In Madrid, choosing where to buy it is not a minor question. The city is full of options, but not all pastry shops that make roscones de Reyes maintain the same care or regularity. S…
The sweet star of Christmas in Spain, without detracting from the turrones, marzipans or dusty ones, is the roscón de Reyes. This dessert that puts the climax to the Christmas festivities can be acquired, beyond ovens and bakeries, in many supermarkets, among them Mercadona. Joan Roig’s Valencian chain has five varieties of roscones, all of them with its usual figurine, the bean and the crown. As this marks the tradition, the lucky or lucky one …
Whether of cream, chocolate or truffle, the roscon of kings is one of the undisputed protagonists of the table during the festive period. Despite the food excesses that characterize the Christmas dates, there is always a place for the roscon, although it is advisable to pay special attention when making the purchase, warns the Organization of Consumers and Users (OCU). The entity has alerted the people who intend to make the dessert in the super…
A group of pastry experts selected by the Organization of Consumers and Users (OCU) has valued 12 roses filled with cream for sale in the main supermarkets: Save more, Alcampo, Aldi, BM, Carrefour, Dia, El Corte Inglés, Eroski, Froiz, Hyperuser, Lidl and Mercadona. Read more]]>
We have all fallen into the temptation to grab a roscon from the supermarket pile, seduced by the price and last-minute rush that prevents us from ordering a craftsman. However, when opening the box at home, it is common for reality to hit us with a dry crumb that cries out to be wet in chocolate to pass through the esophagus without scraping. It is not your fault, it is the cold chain and shelf time. The good news is that food chemistry plays i…
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