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What’s-in-the fridge pasta - The Highlander Newspaper
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What’s-in-the fridge pasta - The Highlander Newspaper
Prep Time: 35 minutes Servings: 1 Ingredients: About one bowlful of leftover chicken and pasta 1 tsp of smoked paprika 3 tablespoons of olive oil 1/4 of an onion 5 cloves of garlic Salt to taste Milk 1 cup of sliced mushrooms Instructions: Take your sliced mushrooms and place them in a colander. Rinse them and set aside. Cut a quarter of an onion. Mince your garlic afterwards and then set aside. In a medium sauce pan, heat up some olive oil a…
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