Get access to our best features
Get Started
SubscribeLogin
Get access to our best features
Get Started
Published

What to pair with vegetarian & vegan food

Summary by Decanter
A trio of starters at Rovi, including fermented vegetables and tahini with Rovi’s ‘classic’ pita.I’m sitting in Rovi in London, one of Yotam Ottolenghi’s restaurants, with a selection of small plates. The ingredients read almost like a gastronomic dictionary, a multi-textured, multicoloured assault on the senses. There’s vivid coal-roasted beetroot with dried shiso leaf of an almost iridescent pink, many-hued pickles, celeriac shawarma with bkei…
Think freely.Subscribe and get full access to Ground NewsSubscriptions start at $9.99/yearSubscribe

Bias Distribution

  • There is no tracked Bias information for the sources covering this story.
Factuality

To view factuality data please Upgrade to Premium

Ownership

To view ownership data please Upgrade to Vantage

Sources are mostly out of (0)
Stories disproportionately reported by the Left or the Right

Similar News Topics

London, England

London, England

Vienna, Austria

Vienna, Austria

Trending Topics
App Store IconPlay Store Icon
CompanyAboutHistoryMissionBlogTestimonialsGroup SubscriptionsSubscribeGiftFree TrialCareersAffiliates
HelpHelp CenterFAQContact UsFor Educators/LibrariesMedia Bias RatingsOwnership and Factuality RatingsReferral CodeNews SourcesTopics
ToolsAppBrowser ExtensionDaily NewsletterBlindspot Report NewsletterBurst Your Bubble NewsletterTimelines
DonatePrivacy PolicyManage CookiesTerms and Conditions
© 2025 Snapwise Inc
News
For You
Search
BlindspotLocal