How much do we actually look at the label of a yogurt before we put it in the basket? Do we know what it means "traditionally," "without lactose," "rich in protein," UHT or homogenized? And especially how much of what we see on the packaging is information and how much is it simply marketing? At a time when the shelves of the shops are full [...]
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How much do we actually look at the label of a yogurt before we put it in the basket? Do we know what it means "traditionally," "without lactose," "rich in protein," UHT or homogenized? And especially how much of what we see on the packaging is information and how much is it simply marketing? At a time when the shelves of the shops are full [...]