On a particularly busy lunchtime, the entire kitchen pauses for a short lesson on anchovies, capers and preserved tomatoes. Behind pasta puttanesca – one of the pasta dishes most associated with southern Italy – lies a much bigger idea: how to capture a perfect moment in a jar, can or plate.
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On a particularly busy lunchtime, the entire kitchen pauses for a short lesson on anchovies, capers and preserved tomatoes. Behind pasta puttanesca – one of the pasta dishes most associated with southern Italy – lies a much bigger idea: how to capture a perfect moment in a jar, can or plate.