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What Does High Enzyme Barley Do To Benromach Whisky? Let's Find Out
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What Does High Enzyme Barley Do To Benromach Whisky? Let's Find Out
There are bottles that challenge what you think you know about single malt whisky, and then there is the Benromach Contrast High Enzyme Release. Distilled in 2012 and bottled in 2024, this unpeated expression uses high enzyme malted barley, a type of barley typically reserved for grain whisky production. The result is something I find genuinely fascinating: a malt whisky with the lightness, crispness, and tropical character you would normally as…
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