What Are Judas Tamales, a Typical Easter Dish?

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Holy Week not only brings with it a series of religious activities and different representations of the ‘Christ’s Passion’, such as the Viacrucis of Iztapalapa; it also revives a little-known culinary tradition: Judas' tamales.This preparation, made from blue nixtamalized corn flour, is made only in Lent time, specifically on Thursday and Good Friday, Gloria Saturday and Resurrection Sunday.And although its elaboration is very similar to that of…