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Wait until you see the talent behind this ruby red bayside bakery
The bakery will serve 12 in-house pastries each service, with at least half changing daily, and features sourdough croissants and specialty coffee.
Summary by Sydney Morning Herald
4 Articles
4 Articles
+3 Reposted by 3 other sources
Wait until you see the talent behind this ruby red bayside bakery
Expect custardy sun buns, redolent sourdough croissants and flakey kouign amann. Also, there’s matcha and miso butterscotch iced latte on tap.
Coverage Details
Total News Sources4
Leaning Left3Leaning Right0Center1Last Updated75% Left
Bias Distribution
- 75% of the sources lean Left
75% Left
L 75%
C 25%
Factuality
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