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Published 1 month ago

Virginia baker Rachel De Jong credits family and huge sweet tooth for success at Cou Cou Rachou

Summary by Ground News
Rachel De Jong grew up in a large family in Charlottesville, Virginia. She credits her family with helping her discover her passion in the kitchen. Her love of baking landed her in school at Le Cordon Bleu in Paris, France. De Jong opened Cou Cou Rachou in November 2021.

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