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Published 13 days ago

VICKSBURG LIVING: Simply spring recipes - The Vicksburg Post

Summary by The Vicksburg Post
Strawberry Salad Ingredients 3/4 cup toasted and salted pecans 12 ounces marinated, quartered artichoke hearts, drained 10 ounces fresh baby spinach 1-quart strawberries, stemmed and sliced 3/4 cup crumbled cheese, goat, feta, or bleu Salad dressing to taste, balsamic vinaigrette, Brianna’s Blush Wine Vinaigrette, or poppyseed dressing. Instructions Salad can be plated individually or served family style. For family style, in a large bowl, add s…

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