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Published 1 month ago

‘Uyghur food is art’: In Providence, Jahunger is this unlikely chef’s taste of home - The Boston Globe

Summary by Ground News

Dilmurat is one of 20 semifinalists for the 2024 James Beard Restaurant and Chef awards. He and his wife, Nadia Paerhati, opened Jahunger on Wickenden Street in 2017. The restaurant's menu includes traditional fare, like kavap lab skewers and hand-pulled laghman noodles.

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‘Uyghur food is art’: In Providence, Jahunger is this unlikely chef’s taste of home - The Boston Globe

Subat Dilmurat, the owner of Jahunger, was named a semifinalist for the 2024 James Beard Restaurant and Chef awards earlier this year.

1 month ago·Boston, United States

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