Utilization of Olive by-Products to Produce Protein for Animal Feed – What Two Researchers From the University of Thessaly Emphasize
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4 Articles
Utilization of olive by-products for the production of protein for animal feed – What researchers from the University of Thessaly tell APE-MPE
Researchers at the University of Thessaly are examining how olive residues can be converted into protein for animal feed.
“In Greece, huge quantities of organic waste are produced every year, most of which remains unused and ends up in landfills. The agro-industry, one of the main pillars of the Greek economy, contributes significantly to this problem, as it creates large volumes of residues that often do not find any productive use. Agro-industrial waste includes peels and pieces […] The post Utilization of olive by-products for the production of protein for anima…
The professor's team is examining how olive by-products can be utilized through this specific insect for the production of animal feed and soil conditioners.
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