Published 10 days ago

USDA tells producers to reduce salmonella in certain frozen chicken products

Summary by Sask Today

Poultry producers will be required to bring salmonella bacteria in certain chicken products to very low levels to help prevent food poisoning under a final rule issued Friday by U.S. agriculture officials.

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CBC News

Reduce salmonella in certain frozen chicken products: USDA to producers

U.S. Department of Agriculture aims to protect consumers from salmonella in raw breaded stuffed chicken products.

10 days ago·Canada

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Associated Press News

USDA tells producers to reduce salmonella in certain frozen chicken products

U.S. poultry producers will have to reduce salmonella bacteria in certain chicken products to very low levels to prevent food poisoning. That's according to a new rule from the U.S.

10 days ago·United States

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abc News

USDA tells producers to reduce salmonella in certain frozen chicken products

U.S. poultry producers will have to reduce salmonella bacteria in certain chicken products to very low levels to prevent food poisoning

11 days ago·United States

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KRDO

USDA tells producers to reduce salmonella in certain frozen chicken products

By JONEL ALECCIA AP Health Writer U.S. poultry producers will have to reduce salmonella bacteria in certain chicken products to very low levels to prevent food poisoning. That’s according to a new rule from the U.S. Department of Agriculture. The rule says salmonella is a contaminant in frozen breaded and stuffed raw chicken products — like frozen chicken cordon bleu or chicken Kiev that appears to be fully cooked but isn’t. Those products have …

10 days ago·Colorado Springs, United States

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KVIA

USDA tells producers to reduce salmonella in certain frozen chicken products

By JONEL ALECCIA AP Health Writer Poultry producers will be required to bring salmonella bacteria in certain chicken products to very low levels to help prevent food poisoning under a final rule issued Friday by U.S. agriculture officials. When the regulation takes effect in 2025, salmonella will be considered an adulterant — a contaminant that can cause foodborne illness — when it is detected above certain levels in frozen breaded and stuffed …

10 days ago·Panama City, United States

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Winnipeg Free Press

USDA tells producers to reduce salmonella in certain frozen chicken products

Poultry producers will be required to bring salmonella bacteria in certain chicken products to very low levels to help prevent food poisoning under a final rule issued Friday by U.S. […]

11 days ago·Winnipeg, Canada

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