USC Study Links Healthy Diets to Higher Lung Cancer Risk in Young Nonsmokers

New Study Finds An Upsetting Potential Link Between Lung Cancer And Healthy Eating

The study also surfaced an alarming statistic concerning women — but experts caution not to jump to conclusions.

Healthy diets spark lung cancer risk in non-smokers as pesticides loom

A USC-led study suggests a surprising link between diets high in fruits and vegetables and lung cancer in younger non-smokers. Researchers hypothesize that pesticides may be a factor.

Fruits and vegetables may increase your cancer risk, new research shows

Patients with early‑onset lung cancer reported eating significantly more fruits, vegetables and whole grains.

Absurdly bad study spurs headlines linking healthy diet to lung cancer

Experts point out a series of flaws, including small size and no control group.

Healthy diets linked to lung cancer in non-smokers under 50 – here’s what scientists say

A new study found young non-smokers with lung cancer were more likely to eat healthy diets – but experts say the link may point to environmental factors, not food itself.

Scientists Reveal Eating Fruits and Vegetables May Increase Your Risk of Lung Cancer

Researchers investigating a rise in lung cancer among younger non-smokers have uncovered a puzzling pattern linked to diet and environmental exposure. A diet packed with fruits, vegetables, and whole grains is widely considered healthy and typically seen as a cornerstone of disease prevention. But new research from the USC Norris Comprehensive Cancer Center, part of [...]