Small winter catch set for New England's long-closed shrimp industry, a climate casualty
- New England shrimp will return to seafood counters in small amounts next year under a research fishing program.
- The shrimp have been absent from the marketplace due to warming waters.
- A fishing moratorium has been in place for a decade because of low population levels attributed to climate change.
- This winter, a sampling program will yield close to 60,000 pounds for seafood counters.
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Leaning Left5Leaning Right1Center7Last UpdatedBias Distribution54% Center
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