Holiday Sale | Save 50%
Holiday Sale | Save 50%
Published

Small winter catch set for New England's long-closed shrimp industry, a climate casualty

  • New England shrimp will return to seafood counters in small amounts next year under a research fishing program.
  • The shrimp have been absent from the marketplace due to warming waters.
  • A fishing moratorium has been in place for a decade because of low population levels attributed to climate change.
  • This winter, a sampling program will yield close to 60,000 pounds for seafood counters.
Insights by Ground AI
Does this summary seem wrong?
Think freely.Subscribe and get full access to Ground NewsSubscriptions start at $9.99/yearSubscribe

Bias Distribution

  • 54% of the sources are Center
53% Center
Factuality

To view factuality data please Upgrade to Premium

Ownership

To view ownership data please Upgrade to Vantage

Sources are mostly out of (0)