Two New Italian PGIs, From Molise and Puglia - Dining and Cooking
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4 Articles
The official registration has been published in the EU Gazette. The names Dop and Igp of Puglia rise to 65. Paolicelli: "Premiato il lavoro dei produttori"
(The following text is taken in full from the press note sent to the Agency Opinione) //// The Puntarelle Molfettese conquers European recognition and enriches the heritage of the certified food productions of Puglia. On the sidelines of the celebratory event scheduled this afternoon, November 14, at the Ortofrutticolo Market in Molfetta, promoted by the Association for the Promotion and Promotion of the [...]
Two new Italian PGIs, from Molise and Puglia - Dining and Cooking
Brussels – The European Commission has approved the registration of three new Protected Geographical Indications (PGI), two of which are Italian. Added to the register are Fior di latte molisano and Cicoria puntarelle molfettese, bringing European recognition to Molise and Puglia. Fior di latte from Molise is a fresh, stretched-curd cheese made from raw cow’s [...]
Commission green light to fjords, crispy chicory and also for a Maltese sausage
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