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Turkish chef Osman Sezener to bring his Aegean cooking to Robuchon Monaco
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Turkish chef Osman Sezener to bring his Aegean cooking to Robuchon Monaco
Restaurant Robuchon Monaco is handing its kitchen to one of Turkey’s most decorated chefs this month, welcoming Osman Sezener for a two-night guest residency on 18th and 19th August that will bring his Aegean cuisine to the Principality. The takeover pairs the visiting chef with Jonathan Larrieu, whose kitchen earned its first Michelin star earlier this year. Guest-chef residencies of this kind are a fixture of the fine-dining calendar, but they…
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