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Tukaram Mundhe Checks Laddu Quality By Crushing It In His Hand, Gives Clean Chit: Here's Why

Summary by One India
Tukaram Mundhe, who is the FDA Commissioner of Maharashtra, inspected the quality of laddu by breaking it with his hands in a public function held in Pune, emphasizing the food safety norms of the state prior to Diwali. The

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FDA Commissioner Tukaram Mundhe inaugurated the annual Laddu-Chivda sale event of The Poona Merchant Chambers. He personally inspected a sample of the Faral. He also praised the event organizers for following FDA guidelines.

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The FDA is cracking down on artificial colors in Diwali dishes. Commissioner Tukaram Mundhe personally inspected the quality of laddus and chivda in Pune, sending a strong message to adulterators. He advised using natural colors.

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In the backdrop of Diwali festival, FDA Commissioner Tukaram Munde has taken a strict stand on food safety and quality. He inspected the quality of laddu-chivda at a program in Pune. A major crackdown on adulterated food is underway, and Munde has directly warned that manufacturers and sellers should follow the rules and provide safe and quality food.

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TV9 Marathi broke the news on Sunday, November 1, 2026.
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