UN Tourism, TUI Care Foundation and University of Cambridge Launch “Tourism Food for Good” to Transform Food Systems in Tourism

UN Tourism launches global initiative for sustainable food systems

Ahead of World Food Day, UN Tourism, the TUI Care Foundation, and the Centre for Resilience and Sustainable Development (CRSD) at the University of Cambridge have jointly launched Tourism Food for Good, a worldwide initiative to build sustainable and circular food systems across the tourism sector. In a press statement, UN Tourism says that the initiative aims to connect policymakers, academics, businesses, civil society, and local communities t…

UN Tourism, TUI Care Foundation and University of Cambridge Launch “Tourism Food for Good” to Transform Food Systems in Tourism

Ahead of World Food Day, UN Tourism, TUI Care Foundation and the Centre for Resilience and Sustainable Development (CRSD) of the University of Cambridge, have launched Tourism Food for Good, a new global initiative to co-create sustainable and circular food systems across the tourism value chain.

TUI Care Foundation Co-Launches 'Food for Good' Programme to Push Sustainable Food Systems in Tourism Destinations

The TUI Care Foundation, UN Tourism, and the Centre for Resilience and Sustainable Development (CRSD) at the University of Cambridge, have launched Tourism Food for Good – a new global initiative to co-create sustainable and circular food systems in tourism destinations. ‘Food for Good’ brings together policymakers, academics, businesses, civil society and local communities to redesign how food is produced, sourced, served and reused in tourism …