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Published 3 months ago

Tried to make pasta from Sorrento!

Summary by Dining & Cooking
What is this? To make the sauce, saute the garlic in a little olive oil in a large pan or skillet. Add the canned pomodorini tomatoes with a good pinch of salt and simmer the sauce for 10 minutes breaking up the tomatoes enough so they burst open. Once simmered add some mozzarella and basil [...]

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