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Traditional Yucatecan gastronomy adapts to veganism as it grows in Yucatan

Summary by The Yucatan Times
Although Yucatecan cuisine is largely based on meat and animal products, more and more people are choosing to change their diet to a vegan or vegetarian diet. It is estimated that in Yucatan there are at least two thousand people who have adopted this lifestyle, which has led to the adaptation of some typical dishes to these preferences. At the national level, Mexico ranks first in Latin America in terms of preference for veganism and vegetarian…
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