Traditional Easter Passover by Radu Anton Roman - traditional ingredients, the taste of childhood

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Traditional Easter Passover by Radu Anton Roman - traditional ingredients, the taste of childhood

Traditional chicken - recipe by Radu Anton RomanBasic ingredients: 500 g cozonac flour50 g butter for a bowlFor filling: 500 g cow's cheese3 eggs + 1 egg for a bowl1 glass of sugar2 butterballs2 flourballs2 garlic breadscornballs2 vanilla vanilat steamed eggballstraditional Moldovan cozonac. Celebrating recipe by Radu Anton Roman: the ingredient that gives him a childhood taste - what to fill inHow do you make a chicken?You fold up a round table…