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This chef has been revamping Sandakan's F&B scene to help keep young people in the aging town

Summary by Vulcan Post
Food is more than just physical nourishment. Beyond being a necessity, it’s a tangible form of culture and history.  This is something that Linn Yong believes in passionately. Born in KL, she grew up in JB and commuted to and from Singapore daily from 9 to 20 years old.  During her studies, Linn worked in the F&B industry, taking on roles from banquet waiter to Starbucks barista to cover the high living cost as a Malaysian studying in Singapore.…
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