They Don't Need to Water It at All While Growing It: It Stays Fresh for a Month.
5 Articles
5 Articles
In Demirci district of Manisa, this tomato variety is not watered again except for the initial watering given when the seedlings are planted. This heirloom seed product retains its freshness for a long time, and the harvest lasts for months, with producers struggling to keep up with demand from various provinces.
In Demirci district of Manisa, approximately 6,000 tons of heirloom 'flavor tomatoes' are produced annually. These tomatoes are grown without irrigation, except for the initial watering during seedling planting. Produced without the use of pesticides and notable for their long shelf life, these tomatoes are in high demand from various provinces across Turkey.
Harvesting has begun in Manisa Demirci for the heirloom 'çeşni' tomato variety, which is not irrigated except for initial watering. This age-old delicacy, produced without pesticides and retaining its freshness for a month in the refrigerator, is in high demand throughout Turkey with an annual yield of 6,000 tons.
Seasoned tomatoes produced in Demirci district of Manisa annually, which are produced about 6,000 tons per year and are not irrigated except for the life water given in planting seedlings, are in demand from different provinces of Turkey with their taste and long shelf life.
Grown entirely without irrigation in Manisa, heirloom seed tomato varieties, with an annual production of approximately 6,000 tons, are in high demand due to their flavor and long shelf life. These tomatoes, which are not watered except for initial hydration, retain their freshness for a month in the refrigerator.
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