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The world’s first fusion cuisine is hundreds of years old. And it’s still going strong
Chefs are reviving lost recipes as Macao’s cuisine keeps blending Portuguese and Cantonese influences after nearly 500 years, officials said.
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The world’s first fusion cuisine is hundreds of years old. And it’s still going strong
By Lilit Marcus, CNN Macao, China (CNN) — Long before Tex-Mex and VietCajun, there was Macanese, the world’s first-ever fusion food. Macao was Asia’s first European colony. A pair of islands in southern China’s Pearl River Delta, just across the water from Hong Kong, this small colony became an important shipping and trading center. The
·Idaho Falls, United States
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