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The tiny potato at the heart of one tribe’s climate change fight

Summary by Mother Jones
This story was originally published by Vox.com and is reproduced here as part of the Climate Desk collaboration. Last October, Aiyana James attended her first water potato harvest on the reservation of the Coeur d’Alene Tribe in northwestern Idaho. The weather was unusually cold, but she was determined to harvest her first water potatoes, a small wetland tuber that’s one of the tribe’s key traditional foods. The smell of smoke and drying elk mea…
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