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The Spanish Chef Dani García Is Formal: "To Get a Crispy Chicken, Do Not Use Oil, Use Chicken Thighs Easy to De-Bone, and Flatten Them to Stretch Them"
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The Spanish chef Dani García has a surprising trick to get an ultra crispy chicken without adding oil. His technique is based on a precise gesture and an unusual cooking. The result? A golden meat to wish, accompanied by a gourmet sauce whose secrets he reveals. The post The Spanish chef Dani García is formal: "To get a well crispy chicken, do not use oil, use chicken thighs easy to de-bone, and flatten them to stretch them" appeared first on au…
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