Published 14 days ago

The Salt Line Brings Farm-to-Table Dining to The Heartwood at Vassar

Summary by chronogram.com

A Hyperlocally Sourced Concept Complements the Net-Zero Hotel By Anne Pyburn Craig At The Heartwood, a newly constructed net-zero hotel on the Vassar College campus, the onsite farm-to-table restaurant, the Salt Line, is helmed by a CIA-educated local who honed his skills and built his network of local farmers at the elbows of culinary legends. It doesn’t get much more Hudson Valley than that.… [ Read more ]

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The Salt Line Brings Farm-to-Table Dining to The Heartwood at Vassar

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