The Name Does Not Presage Anything Good: One of the Best Sweets of Lent in All Spain only Exists in Seville

OKDIARIO

Right

Factuality

Ownership

The Spanish cuisine is full of Cuaresma desserts and in Seville they have the perfect sweets for before Easter. For example, they have a delicious one but with a name of the most strange. Of course, we talk about the abbot’s earlets, a sweet typical of Coria del Río that every year returns to the houses and the Andalusian workmen during Lent. Strangely enough, it is worth the name. And even if it does not have the name that invites you to eat th…

elcorreoweb.es

Factuality

Ownership

The 19th edition of Joaquín Bono Hartillo de Alcalá de Guadaíra Pestiños de Miel Competition is already underway and will once again turn the town of Seville into an epicenter of traditional Andalusian pastries, bringing together participants and lovers of this typical sweet in an event that pays tribute to one of the most emblematic flavors of Easter.