Summer again brings with it new gastronomic combinations designed to combat the heat, but some manage to draw attention especially to how unexpected they turn out. This is the case of the latest trend that has become popular on social networks: to put a Magnum type ice cream inside a croissant and turn it into a kind of sweet sandwich.
This story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.
Summer again brings with it new gastronomic combinations designed to combat the heat, but some manage to draw attention especially to how unexpected they turn out. This is the case of the latest trend that has become popular on social networks: to put a Magnum type ice cream inside a croissant and turn it into a kind of sweet sandwich.