Published 1 month ago

The Invention of Fettuccine Alfredo: A Love Story

Summary by Ground News

Alfredo di Lelio, inventor of the fettuccine that bears his name, was born in Rome in 1883. His mother, Ines, was so weak that Alfredo strove to come up with a food that would be nourishing yet easy to digest, to help get his wife back on her feet. In the U.S. the dish has become a dish of tagliatelle in a cream and cheese sauce.

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The Invention of Fettuccine Alfredo: A Love Story

Translated by Johanna Bishop A history of Italian pasta can only start here, with the legendary fettuccine Alfredo. A very simple dish, with just three ingredients, that has been wildly successful:…

1 month ago

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The Invention of Fettuccine Alfredo: A Love Story

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The Invention of Fettuccine Alfredo: A Love Story

The Invention of Fettuccine Alfredo: A Love Story

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