Published 30 days ago

The Food Guy: Shaw's Crab House

Summary by Ground News

Shaw's Crab House opened in 1984. The raw bar opened first, in the winter of 1984, and the more formal dining room came a few months later. The crab cakes are made from lump crab, not backfin. The tuna loin goes from raw hunks to seared and seasoned in about five minutes.

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NBC Chicago

The Food Guy: Shaw's Crab House

NBC Chicago’s Food Guy Steve Dolinsky spent March visiting a few iconic restaurants across Chicago. The establishments had to meet certain criteria, which include being at least 15 years old and being the kind of place you’d take out-of-towners for a great meal. At one such spot, Shaw’s Crab House, anything from the sea has been on the menu for...

30 days ago·Chicago, United States

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