The Extremadura chef who is making waves in London with his tapas and who is hardly known in Spain.

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Mixed Factuality

Media Conglomerate: Grupo Vocento

The Extremadura chef who is making waves in London with his tapas and who is hardly known in Spain.

In the corner of Bermondsey with Morocco Street, there is a mirage of a pub from the Rastro of Madrid, a tavern from Seville in a corner of Triana, a tavern from the Old Town of San Sebastián, or maybe all and none. Azulejería at the feet of a marble bar, the portions written on the slate with chalk and the hams sweating the long journey from Jabugo to London for the delight of English ale. There is revelry, noise and hubbub. If for anything Jos…