Burn Notice: Blaise Ingoglia Talks Turkey Safety, Warns Against Fire Hazards
Experts emphasize thawing turkey in the refrigerator and using a food-grade thermometer to reach 165°F to prevent foodborne illnesses linked to pathogens like salmonella.
5 Articles
5 Articles
How to deep fry a turkey (with no casualties): an Army NCO’s ORM guide
If you’ve decided to bypass a perfectly fine oven for a 10-gallon pot of boiling-hot humbling, congratulations. You’ve just volunteered for a high-risk operation, a controlled detonation with a potential poultry-based IED. Locals call it Thanksgiving, but anyone who’s ever seen a grease-fire plume knows it’s basically a nationwide science fair. Related: This is how an Army mortar works (from an 11C) That “World’s Best Chef” apron isn’t plot armo…
Burn notice: Blaise Ingoglia talks turkey safety, warns against fire hazards
Chief Financial Officer and Fire Marshal Blaise Ingoglia is instructing Floridians on the finer points of fire safety regarding frying turkeys. If ignored, people run the risk of having to call the Fire Department or even spend Thanksgiving in the emergency room. Timing is everything, including for warnings like this. “Thanksgiving is the peak day for home cooking fires, and with more than three times the daily average. Cooking causes half over …
Frying a turkey this Thanksgiving? Don’t let your feast turn into a fiasco - follow these safety tips!
A deep fried turkey emerges from its cooking oil. (Photo by Craig Sailor/Tacoma News Tribune/Tribune News Service via Getty Images) As Thanksgiving Day approaches, millions of Americans are preparing to cook their turkey.When it comes to cooking your own turkey, the chef in the home — no matter who that might be — tends to do his or her due diligence in terms of proper prep for the day.Deep-frying a turkeySome say deep-frying is the only way to …
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