The best wines to bring to every kind of dinner party (without breaking the bank)
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Getting back to Basics. How to Taste Wine
A portion of this article appeared in Carpe Wine, a column in the Vail Daily by Elaine Schoch. Have you ever wondered how people come up with tasting notes on the back of a wine bottle? The ones that read something like – Full-bodied with aromas of green peppercorn, graphite, dark chocolate and black cherry along with hints of vanilla and spice on the finish. It’s not nonsense but rather a combination of science and art – somethi…
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