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Published 1 month ago

Texas A&M Meat Judging Team Finishes Spring Season Undefeated

Summary by Ground News
The 16-member meat judging team practices at the Rosenthal Meat Science and Technology Center. The team consists of sophomores and juniors across three majors in the Texas A&M College of Agriculture and Life Sciences. The momentum has the team looking forward to more opportunities to grow and learn as they prepare for the fall judging season.

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