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University of Guelph to lead national network focused on agri-food innovation

  • The University of Guelph is leading a national network for agri-food innovation called Sustainable Food Systems for Canada, with a government grant of almost $16.3 million over five years.
  • The initiative connects 13 post-secondary institutions and various organizations to support agri-food entrepreneurs and address climate change challenges.
  • The network includes three programs: a training platform, mentorship service, and events to foster collaboration among agriculture stakeholders.
  • Evan Fraser and Lenore Newman will co-chair the platform, aiming to create one of the world's largest food system innovation training networks.
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