Teaca Cheese Gets Protected at European Level. How to Prepare

Adevarul

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‘The cheese stuffed by Teaca has been entered in the European Union Register of Geographical Indications and is protected by products with Protected Geographical Indications (PGI). The Decision was adopted by the European Commission and published in the Official Journal of the European Union.

Mediafax

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A traditional cheese from Bistrita-Năsăud was officially registered by the European Commission as a Protected Geographical Indication (PGI). It is made of raw cow's milk, and one of its peculiarities is that scrambled cheese is placed in pork bladders.

Gândul

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New news from the European Commission. The registration of Teaca cheese in Romania has been approved as a protected geographical indication. This type of product is made of raw, unpasteurized cow's milk, which goes through a well-established process to be consumed. The European Commission has approved "Theaca cheese for inclusion in the register [...]

gds.ro

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The product is made of raw cow's milk and is ripened, salted and packaged in a pig's wood, according to the Community Executive. The product is traditionally produced from the teaca "The teaca cheese is associated with the town of teaca, [...]

Stirile Antena 1 Observator

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Teaca's breaded cheese received European recognition after the European Commission approved, on Wednesday, the inclusion of the Romanian product in the register of protected geographical indications (PGI). Prepared from raw, unpasteurized cow's milk, this traditional specialty is noted in the irregular oval or round shape and is the result of processes passed on from generation to generation.

antena3.ro

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The European Commission has approved the registration of Teaca cheese from Romania as a Protected Geographical Indication (PGI), according to a communication from the European institution. Is it the 18th Roma product?...