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Published 1 month ago

Te Mata Estate 'Cape Crest' 2022 – barrel fermented Sauvignon Blanc

Summary by Dining & Cooking

Fermented and matured in oak barrels for 11 months. 88% sauvignon blanc, 7% sauvignon gris & 5% semillon. This wine is how I learned sauvignon gris exists! Lots and lots of lime and lemongrass on the nose and a slight toastiness. On the palate, stone fruit and spiciness, great balance, a surprisingly rich finish. Not [...]

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Dining & Cooking

Te Mata Estate 'Cape Crest' 2022 – barrel fermented Sauvignon Blanc

Fermented and matured in oak barrels for 11 months. 88% sauvignon blanc, 7% sauvignon gris & 5% semillon. This wine is how I learned sauvignon gris exists! Lots and lots of lime and lemongrass on the nose and a slight toastiness. On the palate, stone fruit and spiciness, great balance, a surprisingly rich finish. Not [...]

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