Sushi Den and Izakaya Den chef to make solo debut in former Fruition space on 6th Avenue

Sushi Den and Izakaya Den chef to make solo debut in former Fruition space on 6th Avenue

The building once home to a Denver fine-dining staple is getting a new face in the kitchen. Quincy Cherrett, executive chef at Izakaya Den and Sushi Den, will make his solo brick-and-mortar debut with Madeline. The spot, named after his newborn niece, will feature “technique-driven, seasonal cooking” in the former Fruition space along Sixth Avenue in the Country Club neighborhood. Cherrett took over the remaining 11 years on Fruition’s lease for…

Madeline to Open in Denver’s Former Fruition Space

Denver’s dining scene will welcome a notable new addition in spring 2026 with the opening of Madeline, the first brick-and-mortar restaurant from Chef Quincy Cherrett. Located at 1313 E. 6th Ave., the future home of Madeline sits in the former Fruition space, a beloved address that Chef Cherrett is honored to reimagine for a new era. The restaurant will occupy 1,100 square feet and will seat 48 guests. Cherrett signed the lease for the space in …

Sushi Den chef takes former Fruition space in Country Club

Quincy Cherrett will make his brick-and-mortar restaurant debut in the spring with Madeline. (Courtesy Madeline) The building once home to a Denver fine-dining staple is getting a new face in the kitchen. Quincy Cherrett, executive chef at Izakaya Den and Sushi Den, will make his solo brick-and-mortar debut with Madeline. The spot, named after his newborn niece, will feature “technique-driven, seasonal cooking” in the former Fruition space along…